Health and Safety

To take care of the correct execution of the health and safety programs implemented by the Secretariat for the development of the aquaculture activity in the entity, in addition to Encouraging compliance with the regulations on health and food safety through dissemination, training, advice and follow-up of actions and corrective measures, carrying out, calling and holding informative meetings, talks and training courses on the relevance of the application of Good Practices in Health and Safety to fishermen, as well as to aquaculturists, to that the entire universe of people engaged in the fishing and aquaculture activities of our Entity listen, know and apply within the scope of their competences the good practices of production, manufacturing and handling on board of vessels, are some of the relevant functions of the Department of Health and Safety of the Directorate of Fisheries and Aquaculture ltura.

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